Andhra Pradesh is an ever enchanting state, which is all the more famous for its
cuisine. Spiciest of all the Indian cuisines, the cuisine of Andhra has many delicacies
to boast of. The 'Nawabi' style of the state reflects in its gastronomy too. Grameena
provides your taste buds an authentic feel of the cuisine. Grameena, an ethnic food
court, caters with the sole purpose of bringing back the flavours of the ethnic
past of Andhra Pradesh. Pesarattu, Pulihora (or pulihaara), Gongura, Aavakai (raw
mango pickle) are the popular vegetarian delicacies of Andhra cuisine.
A traditional Andhra meal is served on a banana leaf. This wholesome meal comprises
five types of dishes with a variety of condiments and side-dishes. In Andhra Pradesh,
each meal is accompanied by curd to provide respite from the hot spices of food.
So while in Shilparamam, eat like we do! And relish in the delicacies and flavours